一、产品说明
产品特色：这款香蕉马芬蛋糕拥有丰富的口感，是经典的茶点，推荐使用百钻双效泡打粉。 |
二、配方及制作
Weight | Ingredient | 中文品名 | 操作步骤 |
1750g | Brown sugar | 棕糖 | Combine all the ingredients with paddle 用搅拌棒搅成均匀 |
270g | Sugar | 糖 | |
30g | Salt | 盐 | |
75g | Bakedream double effect Baking powder | 百钻双效泡打粉 | |
900g | Butter | 黄油 | |
570g | Egg | 鸡蛋 | Add the ingredients gradually to mix until even 逐步加入 |
1700g | Sour yogurt | 无糖酸奶 |
|
60g | Vanilla | 香草香精 | |
2700g | Bread flour | 高筋面粉 | |
1600g | mashed Bananas | 捣烂的熟香蕉 | |
1000g | baked Walnut | 烤熟的核桃 | |
l Spoon the mixture into Muffin cups 装入玛芬杯 l Sprinkle with Walnut 用核桃在表面装饰 l Bake at 170-180 ℃ for 18minutes，烘焙18分钟。 | |||
