数量 | 品名 | 中文品名 | 操作步骤 |
1110g | Heavy Cream | 鲜奶油 | 1. Combine all ingredients with a paddle attachment . 使用浆状搅拌器在搅拌机内混合所有原料。 2. Mix until smooth. 搅拌到刚刚好。 3. Cut into any desired shapes 分割成任何想要的形状到模具里。 4. Brush eggs before baking 表面刷蛋液 5. Bake at 180℃ for 15~18 minutes 温度180度,烘烤15至18分钟 6. Brush Lemon fondant on the top of Scone. 刷柠檬味道的糖液 |
960g | Bread Flour | 面包粉 | |
55g | Bakerdream double effect baking powder | 百钻双效泡打粉 | |
240g | Sugar | 糖 | |
5g | Salt | 盐 | |
500g | Dried Blueberries | 蓝莓干 | |
20g | Lemon | 柠檬屑 | |
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